CSSI Staff Post - March 2, 2021
I’m one of those crazy individuals who loves winter time. Yeah, that’s right, I said it. However, the past few weeks in February have been filled with insane snow storms and frigid temperatures—I’m sick of it. As much as I dislike high heat and humidity, the thought of sitting on a sandy beach with a tropical drink in hand has crossed my mind multiple times. Even though I won’t be traveling anytime soon, this nonalcoholic beverage transports me to a tropical paradise where the weather is warm and the sun shines bright.
Ingredients
½ teaspoon - Ceremonial Matcha Powder, sifted into a small bowl*2 Tablespoon - Warm Water2 ounces - Pineapple Juice¾ ounce - Cinnamon Syrup1 ounce - Lime Juice¾ ounce - Coco Lopez1 bunch - Mint1 each - Cinnamon Stick*Note: Ceremonial-grade matcha powder will help achieve a greener color and helps balance the sweetness in the final beverage. Feel free to also add a shot, or two, of your favorite rum; we won’t judge.
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