Inspiring Eats. Bold Entertainment. Networking Success.

Cirque Bazaar 2022

By Alexa Olvany – June 23, 2022

The foodservice event of the year may be over, but our new business connections have just begun! After a two-year hiatus, our 2022 soirée was one for the record books. CSSI and The Marlin Network pulled out all the stops with explosive entertainment, unique insta-grammable photo opportunities and an array of innovative food and drink selections around every corner. The enlivened atmosphere and the rare opportunity to network with nearly 600 industry attendees and 167 commercial chains made Cirque Bazaar a wild success.

All of the incredible food and beverages showcased were made featuring ingredients from our sponsored brands. The culinary team highlights the versatility of each product in unique ways, so every cocktail, passed appetizer, and nibble or nosh is fully integrated into the experience. Attending, and sponsoring, our annual Cirque party allows for genuine conversations to fly with some of the most prominent leaders in the industry, while maximizing brand exposure and building long-lasting industry relationships. 

Check out the fun and see who attended and sponsored this year’s event here.

Interested in sponsorship opportunities for 2023? Contact me to learn more about our discounted rates for signing up early!

black and white headshot of thomas talbert

Alexa Olvany
Associate Account Director, Enhanced Experiences

See what people are saying about Cirque Bazaar 2022!

“Thanks for a fantastic event! From all the events attended throughout NRA weekend, Cirque was by far the best!”

“It was amazing to meet our clients in such an exciting environment and chat openly about how CSSI/Marlin network could make a lasting impact on current and new business partnerships.” 

“The food, the beverages, the entertainment! Wow! I loved having the opportunity to network with so many industry veterans throughout the night. Cirque is truly a can’t miss event!”

SUNDAY MORNING SCONES

February 28, 2023
March 1st, 2023 We’re thrilled to introduce the newest addition to our culinary family: Chef Steve Madonna. Formally trained in both Italy and the United States, as well as having worked for Wolfgang Puck, Chef Steve brings an extensive set of connections and culinary knowledge to our already stacked chef roster. Featured in this month’s issue is one of Chef Steve’s favorite recipes for making memories at home with your loved ones.

Chef Austin’s Pumpkin Pie Milk Punch

October 19, 2022
October 19, 2022 Pumpkin pie is a nostalgic menu item and my personal favorite when it comes to fall and winter menus, as it goes hand in hand with a traditional Thanksgiving or Christmas feast. We elevate the nostalgia by turning this must-have holiday dish into a clarified cocktail that leaves your taste buds as curious as your eyes. We get adventurous as we replace expected visual elements with an ice-cold glass of clarified liquors infused with pumpkin pie. This cocktail defies all visual expectations, while leaving your sense of smell and taste immersed in a seasonally nostalgic experience.

The Great Canadian Snack Game

October 19, 2022
October 19, 2022 Canada is well known for many things. Hockey, snow, maple syrup, and a few other stereotypical but somewhat accurate concepts may immediately come to mind. What you may not know, though, is how invested we are in the snacks that we consume. Compared to the U.S., sure, we are no match for the quantity and variety offered in the land of the free, home of the snacks. However, what we know in our hearts is that Canada has a long-standing, tried-and-true, flawed, yet beloved top-notch snack game. I’m talking about comfort foods that have become so integrated and so established that they are classified as cult-favourites—and no, I did not spell favourites incorrectly. You are about to see a lot more of the letter “U” in this article. Sorry! The great Canadian snack game is easy enough to understand. You think of a flavour and either slap it on a potato or pair it with chocolate. Snacking has always been a huge part of Canadian food culture, but it is only going up from here. To put it lightly, the past few years have been tough on everyone around the world, and Canadians have chosen to increase their spending on snacks by 67% as an indulgence or, personally, as a coping mechanism. In no way, shape, or form am I claiming to be a culinary expert somehow employed in the field of Finance, but I have eaten a lot in my life and right now, I’m the best and/or only Canadian guide you’ve got. Let’s get into the details:
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