FOOD STATIONS
Crispy Chili Green Bean Sushi
Spicy citrus rolls featuring sushi rice, crispy green beans, carrots, tuna, avocado, and bell peppers. Served with a chili crisp ponzu sauce.
Fried Zucchini
Spring Rolls
Crispy zucchini shoestring fries rolled up with pan-fried plant-based chicken breast, rice vermicelli noodles, bean sprouts, mint, cilantro, basil, and shredded carrots. Served with a hoisin dipping sauce.
Feisty Feta Fries
Piping hot pub fries tossed in a seasoning of za’atar, sumac, salt, and pepper. Topped with crumbled feta cheese, scallions, and tzatziki sauce.
Ropa Vieja and Black Bean Croquette
Black bean croquettes stuffed with savory ropa vieja and fried to a crispy golden brown, served with a creamy mojo-ranch dipping sauce.
BBQ Pork Crisp
Tender pulled pork, black pepper bbq sauce, pickled red onions, scallions, and cilantro served on a nori rice paper crisp.
Cheesy Mini Mashers™ Skewers
Bite-sized potato puffs skewered with mozzarella pearls, Castelvetrano olives, and a slice of prosciutto. Drizzled with a balsamic glaze and lemon oil.
PASSED APPETIZERS
Mini Mariscos Cocktail
Perfectly poached shrimp, bay scallops, tomato, onion, and cilantro dressed in a bright and refreshing avocado leche de tigre. Garnished with fresh avocado, a dollop of caviar, and a fresh fried tortilla strip.
Churrasco Avocado Torta
Soft white ciabatta rolls toasted with garlic butter and filled with slices of char-grilled skirt steak, fresh avocado, shredded cabbage, and a rich, tangy avocado chimichurri.
Hot Chick'n Slider
Buttermilk marinated plant-based chicken breast topped with roasted sesame shaved cabbage slaw and spicy chili crunch hot honey, served on a Hawaiian roll.
Crispy Thai Mushroom Slider
Crispy fried Thai-style Maitake mushroom topped with pickled shallots and a "Prik Nam Pla" ranch sauce served on a toasted bun.
Peking Duck Confit Tacos
Sichuan peppercorn and five spice-rubbed duck confit tucked into a folded scallion pancake with mala chili aioli, hoisin sauce, and crunchy pickled cucumbers.
Patatas Bravas Tacos
Potato puffs seasoned with paprika and garlic, then folded into a corn tortilla and topped with salsa brava and a garlic dressing.
DESSERTS
Avocado Tartlets
Mini tart shells filled with sweetened avocado mousse and fresh berries, dotted with crème fraiche, toasted pink peppercorns, and a fleck of edible gold leaf.
Fried Arroz Con Avena Leche
Bites of creamy arroz con leche made with short grain rice, oatmilk, amaretto, and golden raisins, then fried until golden brown, dusted with cinnamon and orange zest, and served with a dollop of oatmilk-based coffee caramel sauce.
Thai Tea Cake
A sublimely rich cake made with egg-free mayonnaise and spiced with cardamon, cinnamon, star anise and bold Thai black tea, topped with coconut whipped cream.
Mini Tiramisu Trifles
Individual trifles layered with espresso-soaked lady fingers and sweet mascarpone cheese filling, topped with fresh whipped cream and a dusting of cocoa powder.
DRINKS
Flying High Martini
Silky smooth oatmilk is shaken up with cold brew coffee concentrate, sweet coffee liqueur, and bright mandarin orange vodka and served up with a sprinkle of cardamom and orange.
Dr Pepper Peach Paradise
Inspired by a Tequila Sunrise, this fruity cocktail pairs Dr Pepper with peach nectar, Tito’s vodka, and a splash of grenadine, garnished with a peach gummy ring.
Dark ‘n Stormy Pick Me Up
A classic Dark ‘n Stormy made with dark rum and Canada Dry Bold Ginger Ale, finished with a splash of cold espresso.
Mandarin Whiskey Sour
Based on a Whiskey Sour, this drink combines bourbon, Tractor Mandarin Cardamom, and a squeeze of fresh lemon juice, then shaken until foamy and garnished with a dash of bitters.
Strawberry Dragonfruit Daiquiri
This boldly colored cocktail mixes up Tractor Strawberry Dragonfruit with white rum, lime juice and simple syrup, all served over ice with a floating strawberry.
