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SEPTEMBER 13-14, 2022 – CHARLESTON, SOUTH CAROLINA

CSSI is thrilled to announce Lowcountry, a new in-person event for 2022 and our inaugural Trend Chef Experience. Over two immersive days in the historic city of Charleston, South Carolina, you will build one-on-one relationships with key culinary contacts as you take part in educational experiences led by the city’s foremost experts on culture and cuisine.


HOG ROAST
with RODNEY SCOTT
Acclaimed Carolina pitmaster will be roasting a whole hog, and discussing his brand’s vison and the history of Carolina BBQ





HISTORIC
LANDMARK HOTEL
Stay at the Francis Marion Hotel, centrally located and an easy walk to antebellum homes, magnificent gardens, antique shops, and worldclass restaurants



JUST A TASTE OF WHAT TO EXPECT...

Lowcountry Boil
Mingle with attendees and get a taste of Charleston during our welcome dinner

Artisan Excursion
Exclusive, immersive outings with regional food producers are in the works, such as crabbing expedition, or a visit to an oyster hatchery or historic salt mill

Immersive Trend Tour
Discover the city’s rich culinary landscape during a carefully curated smallgroup tour

Happy Hours
It wouldn’t be a CSSI event without a few lively happy hours!

SPONSORSHIP INFORMATION

As a sponsor and attendee of Lowcountry, you’ll gain unparalleled exposure to some of the most dynamic people and exclusive places in the culinary world. CSSI will facilitate interactions with top foodservice operators to ensure you have ample opportunities to build one-on-one relationships with the right people.

Cost: $30,000

Ready to commit?
Contact TrendChef@cssiculinary.com to get started.

GET THE DETAILS

Note: We will be monitoring the COVID-19 situation, and Lowcountry will comply with the latest CDC guidelines and recommendations to ensure a safe event.