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Strawberry Shortcake Cheesecake Cones
CSSI Staff Post - March 17, 2021
Who doesn’t love a sweet treat? Chocolate, strawberry, or vanilla treats, they’re all delicious! Remember those strawberry shortcake ice cream bars? The ones you used to buy from the ice cream truck as a kid? Bringing back a lot of good memories, aren’t I? It’s the slight crunchy bits on the outside and that sweet strawberry ice cream in the middle that keeps me coming back! I thought, what if I could make this a lot more fun and a hell of a lot tastier? I’ve given the old-school childhood favorite a new twist, minus the melting!
Strawberry Shortcake Cheesecake Cones
Yield: 6 servings
Ingredients
Shortcake Crumble
1 each - 6-ounce Box Strawberry Jell-O½ cup - Flour¼ sup - Unsalted Butter2 sleeves - Pepperidge Farm CookiesCheesecake Filling16-ounces - Whipped Cream Cheese2 teaspoons - Vanilla Extract1 cup - Powder Sugar8-ounces - Cool Whip10-12 each - Strawberries1 tablespoon - Powder Sugar6-ounces - White Chocolate, melted*6 each - Keebler Waffle Cones*If the white chocolate is too thick, add melted coconut oil 1 tablespoon at a time until it can easily coat the back of a spoon.
Directions
1. Pre-heat oven to 350. In a medium-size bowl, mix strawberry jello, butter, and flour until it resembles crumbs.
2. On a greased sheet tray, place crumbles in the oven until crunchy, tossing every 5-10 mins to avoid a lot of browning.
3. Crush sleeve of butter cookie. When the crumble is cooled, add crumbled butter cookies and mix. Set aside.
4. In a stand mixer, mix cream cheese, vanilla, and powder sugar until combined. Being sure to make sure the mixture is smooth.
5. Fold in cool whip to cream cheese mixture then place into a piping bag until ready
6. Dice strawberries add to a small mixing bowl, then mash ¼ of the strawberry, leaving ¾ in diced form.
7. Add powdered sugar, then set aside
8. Coat the inside of each cone with white chocolate. Tap out excess chocolate.
9. Dip the outside of the cone into the chocolate, creating a chocolate rim about ¾” thick.
10. Dust chocolate rim with strawberry crumble. Set aside until set.
11. Add a spoon full of mashed berries and crumble to the inside of the cones.
12. Pipe cheesecake filling into the cone in a swirl direction. Repeat with the remaining cones.
13. Top with more berries and serve!
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