Eater - May 18, 2020 CSSI’s Take: Everyone needs food to survive, but we don’t all need 15-course tasting menus. I love fine dining as much as the next Chef, but as restaurants begin to open up in these economically turbulent times, is anyone going to be dining at these high-end places?

Food & Wine - May 13, 2020 CSSI's Take: A Michelin-stared restaurant in D.C. is coming up with some ingenious ways to make customers feel less isolated and, at the same, demonstrate a creative, off-the-wall marketing strategy. They're able to promote social distancing, meet the requirements of 50% capacity limits and give customers some fantastic photo opportunities in one fell swoop.

Eater - April 27, 2020 CSSI's Take: Restaurants may not be saving lives in the hospitals, but they are very much on the front line helping to keep us fed. This article is full of hope and is a great reminder that in every other catastrophe that has occurred, we've gotten through it.

Bon Appetit - April 20, 2020 CSSI's Take: You may have heard this before, but you’re not in this alone. Bon Appetit chronicles the firsthand accounts of the struggles and tribulations experienced by chefs and operators across the globe. Check this diary out daily to see how restaurants like yours are responding and adjusting to the pandemic.