January 19, 2022

With its coastal location (and all the seafood that comes along with it), inviting climate, historical past, and amazing culture and cuisine, Charleston tells a vivid story through food unlike any other city in America. Welcome to the Lowcountry. Here, that slow, Southern pace of life is garnished with luxe palmetto trees, shrimp boats and ice-cold sweet tea served on inviting front porches. Each year, people from around the world flock to Charleston to learn more about everything this charming region has to offer.

Cuisine rooted in history

Showing respect for the history of local ingredients is a foundational element of the food and culture experience in Charleston today. One staple ingredient is Carolina Gold Rice. Rumored to have been brought by merchant ships as far back as 1685, the rice was cultivated by enslaved Africans who forged a wealthy colonial economy and were vital in the widespread success of the sought-after grain. You’ll find the rice in one of Charleston’s most signature dishes: pilau. Traditionally made with chicken or shrimp, Carolina rice is pre-soaked, simmered in an aromatic broth and then finished by steaming. The process ensures each grain is cooked until tender and bursting with flavor. 

Limitless discovery

Charleston boasts endless opportunities to dive into history and explore cuisine with every turn down a cobblestone-lined street. I could spend days discovering the “true origin” of American barbecue and whole-hog cookery alone. How about a lively debate on the history of mustard barbecue sauce and its relevant roots to the Bessinger and Duke families of Orangeburg County? Or, perhaps it’s time to take in the scenery and enjoy how the city utilizes its coastal treasures in dishes only found in the heart of Charleston, like roasted oysters and she-crab soup.

Jessica Bograd
Director, Culinary Innovation & Strategy