October 19, 2022 Pumpkin pie is a nostalgic menu item and my personal favorite when it comes to fall and winter menus, as it goes hand in hand with a traditional Thanksgiving or Christmas feast. We elevate the nostalgia by turning this must-have holiday dish into a clarified cocktail that leaves your taste buds as curious as your eyes. We get adventurous as we replace expected visual elements with an ice-cold glass of clarified liquors infused with pumpkin pie. This cocktail defies all visual expectations, while leaving your sense of smell and taste immersed in a seasonally nostalgic experience.

6-14-21 - Chicago dog poutine made with all-beef hots dogs, gravy and cheese curds. Yum!

5-17-21 - Chef Jorge shows you how to make a flavor-packed, lower-ABV cocktail with Sherry and Cynar.

4-27-21 - Chef Austin gives us a buttermilk-fried chicken sandwich to rival them all, served with Cajun aioli and pickles.

4-6-21 - A fiery red sauce akin to the Tabasco® and Crystal® hot sauces of the world, with added sweetness from plums and fresh fennel.

3-17-21 - Chef Joy updates a classic with this recipe for strawberry shortcake cones, featuring a delicious strawberry-cheesecake filling.

3-3-21 - A cocktail so gorgeous you may not want to drink it. Just kidding. Try this Boozy Winter Garden Cocktail recipe, made with crème de coco, rum and matcha.

3-2-21 - Ditch the alcohol but not the flavor. Try this no-ABV cocktail made with ceremonial matcha powder, pineapple juice and cinnamon syrup.

2-5-21 - Chef Peter gives us his take on the Z-Man Sandwich: a toasted roll piled high with slow-smoked brisket, smoked provolone, crispy onion rings and Kansas City-style barbeque sauce.